Skin contact wine is a process where the wine comes into contact with the skin of the fruit during fermentation. It's a relatively new method of producing wine, which transforms fruit skins into natural yeasts that help carry out fermentation. The resulting bottle can be ready to drink as soon as one month after production!
Skin contact wine is made when wine is directly applied to the skin of a grape. The process of making this type of wine generally involves crushing the grapes, adding yeast and letting them ferment in open containers. This type of wine is typically consumed as an apéritif or digestif. If you are interested in buying skin contact wine, then you may contact https://drinktinto.com/products/orange-wine.
Some of the benefits of skin contact wine include:
Increased antioxidant levels due to the high level of polyphenols in the grapes.
Increased anti-inflammatory properties due to the presence of antioxidants and pro-inflammatory molecules.
Improved blood sugar control since skin contact wine has a lower glycemic index than other wines.
Increased intake of dietary fiber since skin contact wine is composed mostly of water and smaller particles that are easier for your body to digest.
Improved liver function since the wine is made from organically grown grapes.
Improved mood due to the presence of phenolic compounds such as lutein and quercetin.
Additionally, skin contact wine is less processed than other wines, which can result in a more complex flavor profile. Some people also believe that skin contact wine has a stronger taste than other wines.