Chili as a fruit that is spicy is extensively used to food flavor in all over the world. Foods use lots of chili in their everyday meals and also as an ingredient in "sambal" . chili sauce is served as a condiment or an appetizer.
Different types of chili saucel differ in flavor and spiciness. It is extremely hot for those who aren't used to it. You can easily find the best warm chili oil to add spicy to your daily meals through various online resources.
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Here are some chili sauce varieties that are popular:
1. Sambal Bajak (Badjak) The Chili (or another red pepper) cooked with garlic, oil candles, trassi, candlenut, and various other spices
2. Sambal belacan (the Malay style sambal) The chili is crushed with toast. Shrimp paste (belacan) in the stone mortar.
3. Sambal Terasi, which is similar to sambal-belacan, however it has a stronger flavor. It is made up of oil, red chili garlic, trassi, candlenuts , and various other ingredients.
The Chili plant is part of the Solanaceae family of plants. The most frequently used Chili plant species are Capsicum Annuum Frutescens as well as Capsicum Chinense and Capsicum Pubescens as well as Capsicum Baccatum. Chillies contain a chemical compound called Capsaicin (8-methyl-N-vanillyl-6-nonenamide). Alongside Capsaicin, Chili also contain a variety of compounds that are like the compound that contains capsaicin, referred to as Capsaicinoids.