Switching to green commercial cleaning service will not only ensure that your buildings are clean but also maintain the quality of your indoor air. Many traditional chemicals used in cleaning products linger in the air and present a potential health risk to your employees, the cleaning staff, and the eco-system.
These concerns have motivated companies to find products and develop techniques that do work in a more secure manner. When you hire a janitorial service, make sure they are committed to green commercial cleaners. You can get industrial cleaning services in Winnipeg from various web sources.
Environmental and health concerns posed by Cleaning Products
Volatile organic compounds (VOCs) released by many cleaning products standards for the use and disposal can cause skin and eye irritation, dizziness, headache, and other symptoms to the people using them, and residual chemicals can also affect employees and customers today after cleaning.
Those who use them in their concentrated state can breathe in a greater amount of chemicals and are a greater health risk. However, employees and even the dust from their desks or wiping counters with versatile antibacterial wipes are at some risk.
What Green Commercial Cleaning?
Adding "green" means commercial cleaning companies use products that are safer while using techniques that are also friendly to the environment.
It means:
- Using products that are non-toxic and biodegradable possible
- Using a pump instead of an aerosol spray
- Using renewable resources
- Employing vacuums equipped with HEPA filter
Develop and train cleaning staff to use Management System chemical that regulates how the cleaning product is handled, used, stored, and disposed of to minimize or prevent exposure to chemicals using a procedure such as color-coding clothes and tools used for cleaning tasks particular to prevent cross-contamination.
A coding system that is widely accepted to use red for high-risk areas toilets (toilets and urinals), yellow for low-risk area toilet (shower, mirror), green for food preparation areas, and blue for general cleaning.
