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How can I buy a prime filet mignon?
There are a few things you can do to ensure you get a prime filet mignon when shopping for steak: first, make sure to get steaks that are at least 1 inch thick. Second, look for steaks that have been USDA-graded "prime," meaning they have had minimum criteria met for meat quality and tenderness. Finally, always ask your butcher how to tell if a steak is prime – he or she will be able to tell you exactly what qualifies as prime.
How do you serve a Prime Filet Mignon?
A prime filet mignon is a steak that has been aged for at least two weeks. It is the most expensive and desirable type of steak. It is usually served medium-rare or medium. There are many ways to serve a prime filet mignon, but some of the most popular methods are as follows:
-Grilled over wood or charcoal: This is the traditional way to cook a prime filet mignon.
-Roasted in the oven: Prime filet mignons can also be roasted in the oven.
-Sautéed in butter: A prime filet mignon can also be sautéed in butter until it reaches an internal temperature of 145 degrees Fahrenheit.
Oftentimes, this cut of meat is overlooked in favor of other, more popular steaks, but it's well worth your time to experiment with this delicious and juicy steak.