When you're in a grocery store, it can be difficult to understand the different sauces that are used in Asian cuisine. You can buy different sauces according to your needs at affordable prices via www.tokusen.store/en/products/yuzu-ponzu-400ml.
Image Source: Google
This guide will help you identify the flavors in each sauce as well as which dishes they work best in.
- Soy Sauce is a brown sauce that has a salty flavor. You can get it in both original and lite. It can be used with fish and cabbage as well as it is an all-purpose sauce.
- Fish Sauce: This sauce is intimidating because it gives dishes a strong fish flavor. Brown sauce has a stronger smell than it does in taste. It is used frequently in Thai and Southeastern Asian dishes.
- Oyster Sauce is a strong oyster sauce that can be used to flavor noodles, meats, seafood, and vegetables. You should only use a small amount, as the flavor can become overwhelming.
- Chili Sauce: Chili sauce comes in a variety of flavors. Chili Sauce is used in condiments such as salsa and ketchup. To give the stir-fry a little more spice, you can add it at the end.
- Sesame oil: This mildly flavored oil is used in cool dishes to enhance its background flavor. The oil loses its flavor when heated.
- Rice wine: This strong vinegar type wine can be used as a dressing or in hot dishes.
